Add to ORKGEl artículo se propone el estudio de los valores culturales de la comida en la sociedad mexicana colonial y postcolonial, con un interés peculiar en las implicaciones simbólicas del maíz en las comunidades indígenas y en la sociedad mestiza. También se estudian los cambios de los cultivos de maíz y de su simbología en la sociedad mexicana actual
In ethnography, what you see is not always what it is. This is the case of a tamale that is prepared...
There was always interest and curiosity to know how they were organized, prepared and presented vari...
Se presenta un breve análisis sobre la alimentación cotidiana y ritual en México, en la que se enfat...
El artículo se propone el estudio de los valores culturales de la comida en la sociedad mexicana col...
The objective of this article is an initial enquiry into the evidence and classification of the offe...
Based on the author’s long-term fieldwork, this article examines different strategies for interpreti...
In this thesis, the staple food of Mesoamerica features in a pair of comparison studies each contain...
Maize is a cereal of primary nutritional, symbolic, cultural and spiritual importance in Mexico. In ...
Our contribution focuses on revisiting the theme of maize and the regenerative traditional agricultu...
In Mexico, maize identifies a large part of the country which witnessed its birth. It is at the hear...
El siguiente trabajo busca recalcar la importancia del maíz para el pueblo mexicano, que con el pa...
The aim of this paper is to present that in the Nahua culture during the religious feasts not only i...
This article analyzes the uses and ritual functions of corn dough – the yotextli – in the cycle of r...
This article analyzes the uses and ritual functions of corn dough – the yotextli – in the cycle of r...
The feast of D\ueda de Muertos in the indigenous communities of Mexico celebrates the temporary retu...
In ethnography, what you see is not always what it is. This is the case of a tamale that is prepared...
There was always interest and curiosity to know how they were organized, prepared and presented vari...
Se presenta un breve análisis sobre la alimentación cotidiana y ritual en México, en la que se enfat...
El artículo se propone el estudio de los valores culturales de la comida en la sociedad mexicana col...
The objective of this article is an initial enquiry into the evidence and classification of the offe...
Based on the author’s long-term fieldwork, this article examines different strategies for interpreti...
In this thesis, the staple food of Mesoamerica features in a pair of comparison studies each contain...
Maize is a cereal of primary nutritional, symbolic, cultural and spiritual importance in Mexico. In ...
Our contribution focuses on revisiting the theme of maize and the regenerative traditional agricultu...
In Mexico, maize identifies a large part of the country which witnessed its birth. It is at the hear...
El siguiente trabajo busca recalcar la importancia del maíz para el pueblo mexicano, que con el pa...
The aim of this paper is to present that in the Nahua culture during the religious feasts not only i...
This article analyzes the uses and ritual functions of corn dough – the yotextli – in the cycle of r...
This article analyzes the uses and ritual functions of corn dough – the yotextli – in the cycle of r...
The feast of D\ueda de Muertos in the indigenous communities of Mexico celebrates the temporary retu...
In ethnography, what you see is not always what it is. This is the case of a tamale that is prepared...
There was always interest and curiosity to know how they were organized, prepared and presented vari...
Se presenta un breve análisis sobre la alimentación cotidiana y ritual en México, en la que se enfat...